we strive to bring fresh lobsters of extraordinary quality to consumer plates

Our goal is to provide superior quality to our consumers and customers. We want to ensure the safety of our products through our production process which demonstrates our full capacity to provide a high level of safety and quality. We’re always ready to receive feedback from a customer’s standpoint to better serve our customers. Our experienced team is committed to innovating from year to year by creating new approaches and technologies in the production process to meet the growing market requirements.

Food Service:

Cooked Lobster meat
Meat Blends CK, CKL, Claw, Knuckle, Leg, TCK, Tail, Regular, Broken, CKL Blend
Pack Weight 12 X 454 g / 1 lb 5.4 kg / 12 lb
6 X 907 g / 2 lb 5.4 kg / 12 lb
Packaging Vac-Pack Pouches
Lobster tails
Epack
(Case size)
10 pounds / 4.5 kilograms
Size Grades 2–3 oz, 3 oz, 3–4 oz, 4 oz, 4–5 oz, 5–6 oz, 6–7 oz, 7–8 oz, 8–10 oz, 10–12 oz, 12–-14 oz, 14–16 oz, 16–18 oz, 18–20 oz, 20–24 oz, 24–28 oz
Whole Cooked Lobster
Grading 300 – 350 g (10–12 oz)
350 – 400 g (12–14 oz)
400 – 450 g (14–16 oz)
Case size 10 lb / 4.54 kg
10 lb / 4.54 kg
10 lb / 4.54 kg
Scored cooked Claws and Arms
Grading 3–5, 6–9
Pack Configuration 1 X 10 lb (4.54 kg)
10 X 2 lb (907 g)
Case Weight 10 lb or 20 lb
Lobster MINCE meat
Pack Weight 4 X 5 lb
LOBSTER RAW BODIES
Pack Weight 11.3 kg / 25 lbs
CAP-OFF LOBSTER CLAWS
Pack Weight 4 X 5 lb
SKIN PACK TAILS
Pack Weight 4 X 5 lb

SERVICE AND TRUST

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