Scored Cooked Claws and Arms

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Description: Cooked lobster claws and arms; Individually quick frozen, claws and arms scored lengthwise to facilitate breaking shell and removal of meat; frozen, glazed, packed in waxed tray or labelled poly bag; packed in master; masters securely double-strapped or taped.

Product information

Grading Available in 2 standard grades: 3-5 and 5-9 count per lb

Case Size 20 lb (10 x 2 lb)

Packaging Vac-Pack Bags with retail label

Box Dimensions (L) 23.5” x (W) 12.5” x (H) 7”

Pallet Configuration Ti x Hi = 6 x 9

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