Description: Cooked Lobster Claws and Arms; Individually quick frozen, claws and arms scored lengthwise to facilitate breaking shell and removal of meat; frozen, glazed, packed in a waxed tray or labelled polybag; packed in master; masters securely double-strapped or taped.
Grading Available in 2 standard grades: 3-5 and 5-9 count per lb
Case Size 20 lb (10 x 2 lb)
Packaging Vac-Pack Bags with retail label
Box Dimensions (L) 23.5” x (W) 12.5” x (H) 7”
Pallet Configuration Ti x Hi = 6 x 9