Description: Cooked frozen lobster meat products are comprised of individual or combinations of claw and/or knuckle meat and/or tail meat components extracted from lobsters which were live butchered; the shell stock is cooked, the meat extracted, weighed in proportion into labelled bags, the bags vacuum sealed, frozen or stored under refrigeration conditions, and packed in coded masters or containers. Meat for the dry pack is dipped in brine and drained prior to packing; for brine packs, a volume of brine is added to the packed meat.
Meat Blends CK, CKL, Claw, Knuckle, Leg, TCK, Tail, Regular, Broken, CKL Blend
Pack Weight 12 X 454 g / 1 lb 5.4 kg / 12 lb
6 X 907 g / 2 lb 5.4 kg / 12 lb
Packaging Vac-pack pouches