Established in 1986, South Shore Seafoods Ltd. was one of the first Canadian lobster processors in Prince Edward Island (PEI). Today, the company operates 2 state-of-the-art facilities, processing fresh lobster from the crystal-clear waters of PEI and other parts of eastern Canada and Maine fisheries. With a total of 25,000 square feet of production space, 200 employees and a team of quality assurance experts, we serve satisfied customers throughout North America and around the world.