There’s nothing like SOUTH SHORE for LOBSTER

The best tasting lobster from the cleanest ocean waters of Prince Edward Island, Canada

Established in 1986, South Shore Seafoods Ltd. was one of the first Canadian lobster processors in Prince Edward Island (PEI). Today, the company operates 2 state-of-the-art facilities, processing fresh lobster from the crystal-clear waters of PEI and other parts of eastern Canada and Maine fisheries. With a total of 25,000 square feet of production space, 200 employees and a team of quality-assurance experts, we serve satisfied customers throughout North America and around the world.
Receive only the best

90% of our lobster is landed within 20 to 30 minutes of the plant and only the best is selected for processing.

Take advantage of the know-how

Experience the confidence that comes from dealing with over 30 years of trusted service to satisfied customers: wholesalers, retailers and distributors.

Demand the labeling you want

South Shore offers flexible pack weights, configurations, and private labelling to suit your clientele.

Promote new products

Our R&D team develops innovative products to meet the diverse and changing needs of world markets, while attracting and satisfying new customers.

  • We’ll give you up-to-date information on the lobster fishery, seasons and market.
  • We’ll help you figure out which products best suit your needs.
  • We’ll answer your questions and go that extra mile to ensure your needs are met.
Our Pledge to You

Frozen Product:

  • COOKED LOBSTER MEAT
  • LOBSTER TAILS
  • WHOLE COOKED LOBSTER
  • SCORED COOKED CLAWS & ARMS
  • LOBSTER MINCE MEAT
  • NEW CAP OFF CLAWS
  • NEW SKIN PACK TAILS

CALL NOW for business enquires

+1 (603) 988 3211Ask for Junior
or email

+1 (506) 531-5469Ask for Fred
or email

South Shore Seafoods Ltd.

Prince Edward Island, Canada

SERVICE AND TRUST

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